The 2016 Spring Affair is planned to encompass a run in the Northern residential part of the Gold Coast that has grown up so significantly in the last 10 years.
Morning tea will be by the Coomera River in a park, so plan to BYO food and drink and perhaps some chairs. There is a good shelter and toilet at the park (if no one else gets there first)!
Our run finishes at the Hilltop Art Gallery on Tambourine for a delicious lunch prepared by a Japanese Chef, and served by a Finish family, see menu below.
Again there will be local artwork on display which is constantly changing, and maybe something form our team on each table.
Main
Slow Cooked Wagyu Beef GF
Wagyu beef with glazed red wine sauce and a hint of soy sauce - served with cajun potato
Teriyaki Swordfish
Teriyaki Swordfish with Steamed Rice, Mayo and Petite Salad Sides
Bread Rolls with Butter
Dessert
Warm Apple Crumble with Custard
Slap on the Ear (Cinnamon Roll) with Ice-cream
Coffee and Tea
The cost for the day is $35.00 with drinks at the bar extra and includes reserved tables and the tour after. Please pay by the August club meeting.